SPRING FLING
Saturday , Apr 10, 2010
B.Y.O.B
$15.00 per person
Doors open at 7:00 pm ~ Dinner served at 8:00 pm
DJ Avery Edwards at 9:00 pm
Dinner Catered by Mr. David Ryan Boutwell,Chef
Sneads Ferry Community Center ~ 126 Park Lane
MENU
Three Cheese Chicken ~ Two Chicken Breasts topped with mild cheddar, white cheddar, and Mon...terey Jack cheeses sitting on top of a white wine sauce.
HERB ~ Roasted Potatoes ~ Red Potatoes roasted with fresh garlic, salt, and pepper.
Vegetable Medley ~ Green beans and Carrots tossed together with garlic, bacon, salt and pepper
Love Knots ~ Pumpernickel and White Bread intertwined to provide these savory bites.
Homemade Strawberry Short Cake ~ Delicious home made white and strawberry cake layered with strawberries, topped with whip cream.
Contact : Jenny Smith 910-327-2801
Jenny13ball@hotmail.com ~ Subject line : SPRING FLING